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Indian Kitchen

Cherry Smoothie Recipe

Ingredients:
1 very ripe banana -- peeled
1 cup frozen unsweetened tart cherries
1 cup skim milk

Potato curry

Potatoes - 1/2 kg, onions - 100g, green peas - 100g, mustard seeds - 1 tsp, urud dal - 1 tsp, green chillies - 3 small, curry leaves - 1 twig, salt - 1/2 tsp. Boil the potatoes fully, peel and mash them. Heat some oil and add mustard seeds and uru

Vegetable Biryani Preparation

Required Items

6 Tbs ghee (butter melted with the scum skimmed off)
3 Tbs past made up of equal parts ginger garlic and onion
2 Tbs garam masala (mixed spices powder)
3 Tbs paste equal parts

SOUTH INDIAN (Andhra) SPECIAL - Semmya Paravannam

About Recipe: Ingredients: Semmya – 1 cup Milk – 5 cups Sugar – 1 cup cardamoms (Yalachi) Powder – 1 table spoon Kaju (Cashew nuts) - 10 raisins (Dry grapes) – 10 Gee – 4 table spoons Description: In a saucepan, heat ghee

Pav Bhaaji

INGREDIENTS: Dinner rolls or pav 1 cup coarsely chopped cauliflower (1/2-inch pieces) 1/2 cup carrots cubed (1/4-inch pieces) 1/2 cup chopped green beans (1/4-inch pieces) 1/2 cup green peas 1/2 cup finely chopped green bell peppers 3 medium

Toasted Chickpea Salad

Toasted Chickpea Salad Ingredients: Chickpeas 1 cup Onion 1 Tomato 1 Green Chilli 1 Garlic pods 2 Red Bell Pepper 1/4 Cilantro to garnish Lemon 1 Pepper 1/4 tsp Cumin powder 1/2 tsp Salt to taste Method of preparation: Finely chop

Bittergourd Fry with Garlic

Bittergourd Fry with Garlic Kakarakaya Vellulli Chekralu Ingredients: Bittergourd 1 Garlic 2 pods Red chilli powder to taste Salt to taste Oil 2 tbsps Method of preparation: Wash, remove ends and slice bittergourd into thin circles

Spinach in Tamarind Sauce

Spinach in Tamarind Sauce Palakura Pulusu Ingredients: Spinach 1 bunch Red Onion 1 Green Chillies 3 Turmeric Powder a pinch Tamarind 1 and 1/2 inch sized ball Salt to taste Talimpu: Fenugreek seeds a pinch Urad dal 1 tsp Cumin

Masala Baath

Masala Vangi Baath Ingredients: Masala Baath Sooji 1 cup Eggplant 1 Potato 1 Onion 1 Ginger 1 inch piece Green Chillies 2 Turmeric Powder a big pinch Salt

Wheat Flour Dosa

Wheat Flour Dosa Godhuma Attu/ Godhuma Pindi Atlu Ingredients: Wheat Flour 1 1/2 cup Green Chilli 1 Onion 1 small Cumin seeds 1 tsp Cilantro 10-15 sprigs Salt to taste Oil Method of preparation: Finely chop green chilli and oni

Andhra Pulihora

Andhra Pulihora Ava Pettina Chintapandu Pulihora Ingredients: Cooked White Rice 5 cups Green chillies 3-5 Ginger 1/2 inch piece Tamarind 1 1/2 inch sized ball Turmeric powder a big pinch Mustard seeds 2 tsps Whole dried red chillies 3-

Fresh Beans with Coconut

Fresh Beans with Coconut Chikkudu Kaya Kobbari Iguru Ingredients: Fresh flat green beans 15-20 Shredded Coconut 2-3 tbsps Green Chillies 3 Salt to taste Talimpu: Urad dal 1 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Broken r

Spicy Toor Dal Rasam

Kandi Pappu Kattu Ingredients: Toor dal 1/2 cup Green chillies 4 Ginger 1 inch piece Turmeric Powder a pinch Coriander Leaves 10-15 Salt to taste Talimpu: Garlic pods 2 Mustard seeds 1 tsp Cumin seeds 1 tsp Broken Red Chillies 4

Simple Garlic Pickle

Vellullipaya Karam Ingredients: Garlic 3-5 pods Red Chilli Powder 2 tbsps Salt 1 tbsp Oil 3 tbsps Method of preparation: Remove skins and mash the garlic pods. In a bowl, mix mashed garlic, red chilli powder, salt and oil thoroughly.

Plantain Fritters Mixture

Aratikaya Bajji Mixture/ Plantain Fritters Chat Ingredients: Plantains 1 Besan 1 cup Red Chilli Powder 1/2 tsp Soda-bi-carb a small pinch Salt to taste Raw Peanuts 1/2 cup Onions 1 Green Chillies 1 Red Chilli Powder 1/2 tsp Lemon 1

Idly Powder

Idly Powder Idly Podem/ Idly Karam Podi/ Idli Powder Ingredients: Chana Dal 1 cup Urad Dal 1/2 cup Fenugreek Seeds 1 tbsp Cumin Seeds 2 tbsps Dried Whole Red Chillies 5-8 Salt to taste Method of preparation: Dry roast all the ingr

Mysore Bonda

Mysore Bajji Ingredients: Plain Flour/ Maida 3 cups Plain Yogurt 1 cup Salt few pinches Oil for deep frying Method of preparation: In a bowl, mix plain flour, yogurt, salt together with required amount of water. The flour mixture need

Soaked Methi in Yogurt

Menthi Perugu Ingredients: Fenugreek Seeds 2 tsps Plain Yogurt 2 cups Green Chillies 1 Curry Leaves 2 Salt to taste Talimpu: Urad Dal 1/2 tsp Mustard Seeds 1/4 tsp Cumin Seeds 1/4 tsp Broken Red Chillies 2 Oil 1 tsp Method of p

Toor Dal Chutney

Kandi Pacchadi/ Kandi Pappu Pacchadi Ingredients: Red Gram/ Toor Dal 1/2 cup Whole dried red chillies 2-3 Cumin seeds 1 tsp Garlic pods 2 Salt to taste Method of preparation: Dry roast red gram on low heat until golden brown. Heat a

Whole Moong Dal Upma

Pesara Nooka Upma Ingredients: Whole Moong Rice Rawa 1 cup Small Potato 1 Red Onion 1 Ginger 1 inch piece Green Chillies 4 Turmeric powder a pinch Lemon juice 1 tbsp Salt to taste Talimpu: Chana dal 1 tsp Urad dal 1 tsp Cumin see

Jeera Roti

Jeera Roti Jeelakarra Rotti Ingredients: Rice Flour 1 cup Cumin Seeds 2 tsps Salt to taste Oil 1 tbsp Method of preparation: In a pot, bring to boil 1 cup of water. Remove from heat and add rice flour, cumin seeds and salt. Mix th

Coconut Raita

Pacchi Kobbari Perugu Pacchadi Ingredients: Fresh Scraped Coconut 1/2 cup Plain Yogurt 1 cup Green Chili 1 Turmeric Powder a small pinch Salt to taste Talimpu: Urad Dal 1/4 tsp Mustard Seeds 1/8 tsp Cumin Seeds 1/8 tsp Broken Red C

Kattu Pongali

Kattu Pongali Ingredients: Rice 1 cup Moong Dal 1/2 cup Ginger 1 inch piece Black Pepper 1 tbsp Cumin Seeds 1 tbsp Ghee 2 tsps Salt to taste Method of preparation: Wash rice and moong dal together with fresh water thrice. Pour 31/2

Sesame Rice

Sesame Rice Nuvvu Sajja Ingredients: Boiled Rice 6-8 cups Sesame Seeds 1/2 cup Whole Red Chillies 3 Fresh Grated Coconut 1 tbsp Mustard Seeds 1 tsp Oil 1 tsp Salt to taste Talimpu: Mustard seeds 1/2 tsp Broken red chillies 2 Cu

Poppy Seeds Ladoo

Poppy Seeds Ladoo Ingredients: Poppy Seeds 1 cup Jaggery 1/4 cup Cardamom 1 Method of preparation: Lightly bruise the cardamom. Heat a pan on medium-low, add poppy seeds and few tbsps of water. Roast the seeds until all the water evap

Coriander and Onion Chutney

Coriander and Onion Chutney Ingredients: Coriander Leaves/ Cilantro 1 bunch Red Onion 1 Grated Coconut (frozen or fresh) 2 tbsps Ginger 1 inch piece Green Chili 1-2 Lemon 1 Salt to taste Method of preparation: Peel and finely chop o

Cucumber Raita

Ingredients: Plain Yogurt 1 1/2 cup Cucumber 1 Tomato 1 Green Chilli 1 Coriander Leaves 6 Salt to taste Method of preparation: Peel,remove seeds and finely chop cucumber. Remove stem and finely chop green chilli. Finely chop tomato an

Pickle Dal

Pickle Dal Ingredients: Mango Pickle 2 tbsps Toor Dal 1 cup Method of preparation: Wash and cook toor dal with 2 cups of water in pressure cooker for 3 whistles. After 10 minutes, remove the lid and heat the vessel. Add mango pickle

Eggplant Upma

Eggplant Upma Ingredients: Sooji 1 cup Eggplant 1 Potato 1 Onion 1 Green Chillies 2 Turmeric Powder a big pinch Lemon 1 Salt to taste Seasoning: Urad Dal 1 tsp Mustard Seeds 1/2 tsp Cumin Seeds 1/2 tsp Curry Leaves 3 Broken Red

Apple Spritzer

Apple Spritzer

Fried Rice With Green Onions Recipe

Ingredients:

Tomato chaat Preparation Kitchen Article

Chop onions,green chillies(as small as u can).
Slice Tomatoes into circular pieces
Lay tomato slices as first layer on a flat serving base
sprinkle some red chilli powder, chat powder and salt evenly
followed by onion and green chillies

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