Coriander and Onion Chutney

Coriander and Onion Chutney Ingredients: Coriander Leaves/ Cilantro 1 bunch Red Onion 1 Grated Coconut (frozen or fresh) 2 tbsps Ginger 1 inch piece Green Chili 1-2 Lemon 1 Salt to taste Method of preparation: Peel and finely chop onion. Peel and cut ginger into two. Wash, remove stems and cut green chillies into two. Wash and chop less than half of the cilantro super fine. Wash and blend more than half of coriander leaves with grated coconut, ginger, green chilli, lemon juice and salt into smooth paste. Add few drops of water if required. In a deep bowl, mix ground coriander paste, chopped cilantro and chopped onion together. Serve with urad papad or papad of your choice.

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