Bittergourd Fry with Garlic A Free directory of Article listing www.delhisamay.com

Latest Articles Devoted Pig doing rounds at Balaji Temple Dasara festival details Vinayaka Chavithi PujaDetails (Part 1) Ganesh Chaturdhi Vinayaka Chavithi PujaDetails (Part 2) Vinayaka Chavithi PujaDetails (Part 3) Story Vinayaka Chavithi PujaDetails (Part 4) Chandra’s Disregard & Samanthaka Story Vinayaka Chavithi puja details Ganesh Chaturdhi Cherry Smoothie Recipe Potato curry Vegetable Biryani Preparation	Bittergourd Fry with Garlic Bittergourd Fry with Garlic Kakarakaya Vellulli Chekralu Ingredients: Bittergourd 1 Garlic 2 pods Red chilli powder to taste Salt to taste Oil 2 tbsps Method of preparation: Wash, remove ends and slice bittergourd into thin circles. Peel and crush garlic along with red chilli powder and salt using a pestle. Heat oil in a pan on medium-high flame and add bittergourd slices. Stir-fry until for 5-10 minutes or until the slices turn dark. Remove from heat, add garlic red chilli mixture and mix well. Serve hot with rice and ghee. Publish NetAudioAds Adlets

Latest Articles